In the village of Aigle, Louis Bovard grows Chasselas on steep terraces with a southwestern exposure (800m) on gravelly limestone soils. Here the climate is cooler and more exposed than...
The Louis Bovard Sauvignon Blanc Buxus Epesses 2016 is a white wine produced in the Epesses region of Switzerland. This wine is renowned for its crisp acidity, vibrant citrus flavors,...
