With time, initial smoky and rubbery aromas become more savory and fruity on the palate. This wine has ripe red- and black-cherry flavors, a crisp balance and a smooth texture...
Toasted oak and baking-spice flavors take over this medium-bodied, moderately tannic wine. Cinnamon, clove and cedar give a sweet veneer to mild fruit flavors underneath.\n \n Producer Information\n Ironstone Vineyards,...
