The Amarone della Valpolicella Classico is obtained from the best grapes of every harvest, left to wither on wooden grids and pressed in January.\n \n At least two years of...
Very attractive dried fruit, such as plums, with fig and walnut undertones. Full-bodied with round, very smooth. Flavorful finish.\n Producer Information\n Allegrini is an Italian family business based in the...
