Kyushu

Uses flower yeast the brewery is known for and black rice, they’ve come up with this rose colored sake to be enjoyed by people all over the world. With notes...

This subtle switch mixes with notes of lychee and melon for a supremely fresh, unpasteurized flavor. Dry, clear and lovely like the summer sky, the flavor sets over your palate...

Chiyonosono Shuzo 8000 Generations Shochu is a premium shochu made from a blend of rice and koji (malted rice) that has been matured for at least 8000 generations. It is...

This is a rich full flavored sake with fresh-cut green grass aromas and hints of tropical fruits. The mouth feel is silky with suggestions of briny and umami flavors. It...

Soft, expansive texture with aromas of orange blossom. Straightforward, with a very subtle sweetness coddled in layers of subtle umami.\n \n Distillery Information\n In 1896, Chiyonosono Brewing Company was founded...

The SG Shochu Mugi is a barely based spirit from the up and coming shochu producer, SG. It was created using 5 different types of barley, each of which brings...

Iichiko Shochu is the native spirit of Japan a white spirit that's incredibly rich in flavor, yet smooth and easy to drink with food. Iichiko is made from 100% two-row...

Ikinokuranadeshiko True Beauty is a type of shochu, which is a Japanese distilled spirit made from various ingredients such as barley, rice, sweet potato, or buckwheat1. Shochu is different from...

Producing handcrafted, single distilled traditional Japanese shochu, their Mizu Shochu is more concentrated than the average modern shochu. Bottled at 70 proof, this higher concentration pays homage to old styles...

At 70 proof it is more concentrated like shochus of old, yet the introduction of lemongrass is a first in shochu production; an innovative twist by master distillers Shinji Wada...

New to market, Mizu Shochu is distilled from two-row barley, which is sown in the early spring and harvested in the summer. After local farmers in Saga, Japan harvest the...

Nishi Shuzo Tomino Hozan Imo Shochu, which is a type of Japanese distilled liquor made from sweet potatoes and rice koji.

This Single-Distilled One Of A Kind Shochu Is Made From Ginger Local To Japan’S Miyazaki Prefecture. Named After The ’S Founder Rihei Ochiai This 4Th Generation Family Runhonors The Traditions...

Satsuma Shuzo Hozan Imo Shochu is a premium shochu made from 100% Kogane Sengan sweet potatoes, which are known for their sweetness and rich flavor. The shochu is aged for...

.Satsuma Shuzo Satsuma Kuradashi Genshu is a type of shochu, which is a Japanese distilled alcoholic beverage made from sweet potatoes and rice koji. It is produced by Satsuma Shuzo,...

Satsuma Shuzo Satsuma Otome Shochu is a type of Honkaku Shochu, which is a traditional Japanese distilled spirit made from sweet potatoes. It is produced by Satsuma Shuzo, a company...