Kome

Chiyonosono Shuzo 8000 Generations Shochu is a premium shochu made from a blend of rice and koji (malted rice) that has been matured for at least 8000 generations. It is...

Kawabe Kome Shochu 750 is a premium rice shochu made in Kumamoto Prefecture, Japan. It is distilled using pure water from the Kawabe River, which is known for its high...

Morimoto Kome Shochu: Made from select yamada-nishiki rice, which is also used for premium sake production. It has a fragrant and clean finish, with subtle notes of rice and vanilla....