Jikuya White Sweet Potatoes And Rice Shochu 750 ML

Jikuya White is a white koji shochu with herbaceous and floral notes accented with hints of red berries and black tea. It is made from Kagoshima-harvested ingredients and fermented in decades-old clay pots buried up to their shoulders in the distillery floor. Anno imo sweet potatoes are added to the secondary fermentation, imparting equal parts sweet and spicy notes. After a single pass through a pot still, the spirit is rested for at least three years in unglazed clay pots, which adds to the drink’s depth of flavor