Jikuya Black Sweet Potatoes And Rice Shochu is a type of Japanese distilled liquor made from sweet potatoes and rice. It is produced by Jikuya Distillery in Kagoshima Prefecture, which...
Jikuya White is a white koji shochu with herbaceous and floral notes accented with hints of red berries and black tea. It is made from Kagoshima-harvested ingredients and fermented in...
