Jean Luc Colombo

Apricot, pear and anise notes are tightly focused, with flashes of salted butter and acacia on the finish. Shows good length and definition. Viognier and Roussanne.\n \n Producer Information\n \n...

This fresh, perfumed white combines the citrusy edge and vitality of Clairette with the richness and breadth of Roussanne. Matured primarily in tank, it's a dry, silky white that highlights...

This fresh, perfumed white combines the citrusy edge and vitality of Clairette with the richness and breadth of Roussanne. Matured primarily in tank, it's a dry, silky white that highlights...

A delicate wine that evokes the beginning of spring. Aromas of hawthorn and linden-tree as well as notes of quince and citrus. Full bodied with mineral tones and a long...

Notes of wet stone and white flowers emerge on the nose of this wine. The palate pops with green apple, lemon and tart citrus fruit. Great minerality and spice show...

Floral notes accompany lemon, apricot and wet stone on the nose and a hint of ginger. A round texture with mouthwatering acidity marked by green apple and citrus fruit, with...