Hakuryu Shuzo Ume-Shu Junmai 500 ML

The minimalist white bottle represents the unique snow-chilling method used in this sake’s brewing. “Yukimuro” is aged for three years in an insulated room next to huge mounds of frigid, mountain snow. This traditional and environmentally-friendly technique adds a smoother, rounder feeling to the already creamy flavor, which is sweetened by hints of pear. Feel the snowy freshness of the slopes anytime with a few sips of “Yukimuro.”\n \n Distillery Information\n Junmai Daiginjo is brewed with handmade koji and "Raiden-sama no Shimizu", which is spring water from Hakkaisan's melted snow. By combining Yamadanishiki and Gohyakumangoku, which have been polished to 45%, and Miyamanishiki, we have created Junmaishu that is crisp and timeless.It is a slightly high-class sake to be enjoyed with a meal, with a clear and clean taste and an elegant sweetness that complements the food. Year after year, craftsmanship has been honed by continuing to make the best sake.Yamada Nishiki and Gohyakumangoku, which have been carefully selected for this sake, are polished to 45%.It's a fine, mellow and beautiful taste, and a slightly elegant sweetness that complements the food.