Japan

A fantastic alternative for sparkling wine for those drawn to the ancient craft of sake. This sake is made at the Asahara Shuzo brewery in Saitama, Japan. Hattannishiki rice is...

With its four distinct seasons, Japan's climate is ideally suited to the cultivation of ume, and as such the fruit has been a vital part of daily life for the...

Sparkling sake made through secondary fermentation in bottle. Toji Miho Imada uses a little white koji in this sake, resulting in citrus notes and refreshing finish. Crisp notes of lemon-lime...

MIO is a festive, sparkling sake, bright with aromas of peach, ripe persimmon, freesia, and fresh bread. Its gentle effervescence creates a refreshing piquancy in the mouth, and sets off...