Italy

A very fresh-toned, dry and succulent expression of verdicchio, with a mineral lift to the pomelo and green apple aromas. Pure and very elegant on the palate with a pithy,...

With the cellar founded in 1761, Giacomo Borgogno e Figli is among the oldest names associated with wine in the Langhe region. The legendary Borgogno Barolos are classics in the...

Crios was born out of Susana Balbo’s love for her children and desire to forge a legacy for her family, helping them navigate their own life journeys with lessons learned...

It all began in 2006 when Philip Fournier created his wine estate in the heart of Anjou: Domaine FL. He paid tribute to his parents by associating their names: Fournier...

Established by Antonio Garofoli in 1871, the Garofoli estate is the oldest wine company in the Marche, Italy. His son Gioacchino continued his father's work and founded Gioacchino Garofoli in...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n The origins of the Garofoli winery...

Established by Antonio Garofoli in 1871, the Garofoli estate is the oldest wine company in the Marche, Italy. His son Gioacchino continued his father's work and founded Gioacchino Garofoli in...

Brilliant ruby red. The bouquet is complex, full, intense and persistent. Rich with scents of ripe fruit such as plums, cherries and jams. Dry, sapid, soft and warm with prominent...

Bright straw yellow. Fine aromas of white-fleshed fruits with clear herbaceous and spicy hints. Full in the mouth, dense, almost creamy, very balanced and closes with notes that oscillate between...

Pale straw yellow with green reflections and a fine and fruity bouquet. Fine, savory and soft at the same time.\n \n Producer Information\n The origins of the Garofoli winery date...

Established by Antonio Garofoli in 1871, the Garofoli estate is the oldest wine company in the Marche, Italy. His son Gioacchino continued his father's work and founded Gioacchino Garofoli in...

Established by Antonio Garofoli in 1871, the Garofoli estate is the oldest wine company in the Marche, Italy. His son Gioacchino continued his father's work and founded Gioacchino Garofoli in...

“La Craie” (or “chalk” in French) refers to the abundance of white, soft rock in the area known locally as “Tuffeau.” High on the hills of Vouvray, one can tour...

Obtained in purity from Moscato grapes, this lightly sparkling wine has hints of exotic fresh fruits, intense, full and harmonious on the palate. It is the dessert wine par excellence,...

This family-run Company was founded in the last century. Nowadays it is directed by the son of Dr. Mario Marchetti, Dr. Maurizio Marchetti oenologist, who continues the tradition of the...

Ripe plum & cherry with layers of dried herbs and rhubarb compote. Medium-full bodied, with dark fruit and well-rounded tannins. Rich yet lively.\n \n Producer Information\n This family-run Company was...

It could be said that Verdicchio is a thinking person’s Pinot Grigio. Refreshing citrus fruits, playful acidity, and complex minerality are the hallmarks of this varietal, and when well-made, it...

The Martinelli Family has been farming their estate vineyards for over 135 years, continuing their rich history and making them 6th generation wine growers and farmers. The Martinelli children have...

Meletti 1870 is a traditional Italian aperitivo, it is usually enjoyed with a splash of club soda or mixed with vermouth and soda to make an Americano, 1870 also lends...

Meletti flavors are obtained through the cold-extract process known as percolation, which is similar to brewing coffee. Much like a coffee pot, an assortment of ingredients is placed in the...

Meletti Anisette is the result of slow, evaporative distillation and the quality of the anise (Pimpinella Anisum) that is grown in the clay soil near Ascoli Piceno. It is an...

Th e Meletti family, through skillful blending, has created a delicious cocoabased liqueur. Meletti Cioccolato was created by Silvio Meletti as a winter drink, intended to be served warm, however...

Lemon trees have been cultivated on the Amalfil coast since 200 A.D. The noble lemon has made its way through India, Asia, and North America. According to Greek mythology, it...

Meletti Sambuca is a licorice-flavored liqueur that derives its flavor from the elderflower bush, know in Latin as “Sambucus”. Meletti Sambuca stands head and shoulders above the competition because it...

Meletti Sambuca is a licorice-flavored liqueur that derives its flavor from the elderflower bush, know in Latin as “Sambucus”. Meletti Sambuca stands head and shoulders above the competition because it...

The Adriatic region of Italy has long been known for producing structured and balanced white wines from the native Verdicchio variety. Trebbiano adds further structure to the final blend, while...

Verdicchio’s long tradition as the Marche’s banner grape and its reputation as one of Italy’s greatest Italian white varieties is highly respected by the stewards of viti- and viniculture at...

The aromas are of fresh almond, white flowers and aromatic herbs such as oregano, capers and mint. The taste is soft, fresh and with a long savory trail.\n \n Producer...

From the estate that saved the Pecorino grape from extinction, this focused and refined wine intrigues from the start, with its floral aromas of jasmine and acacia, layered with whiffs...

Inky ruby red tinged with purple hints, The nose unfurls a typical Cabernet profile of intense, clean, refined spice notes of coffee, black pepper, liquorice and tobacco against a backdrop...

Aromatic notes of freshness and elegance. Through a careful selection of the grapes on the vineyard and the use of winemaking techniques that preserve the aromatic heritage of the vine,...

Casal di Serra represents the emblem and maximum expression of Verdicchio. Unlike other productions, the contact with its yeasts, during fermentation and in the aging phase, gives it richness and...