Hakkaisan Sake Brewery

Hakkaisan “Junmai Daiginjo” is blessed with a wonderful crispness like a cool, brisk morning. A quick sniff evokes floral scents as if you’ve just stepped into a lavish garden. With...

Easy to drink, not easy to tire of, clean, dry, and enjoyable at almost any temperature - this is Hakkaisan’s Signature Brew. When warmed the koji-rice aroma rises to all...

Tokubetsu means “special” in Japanese, and Hakkaisan “Tokubetsu Junmai” is special indeed, with a bit of extra polish on the rice compared to a regular junmai. The slightly richer body...

The minimalist white bottle represents the unique snow-chilling method used in this sake’s brewing. “Yukimuro” is aged for three years in an insulated room next to huge mounds of frigid,...