Grillo

A Marsala Superiore Riserva Semisecco with notes of pastry cream, raisins and vanilla. Evolving notes of candied fruit, dates, chestnuts and hazelnuts on the palate, enriched with a slight hint...

To this day, Cantine Florio, founded in 1833 by Vincenzo Florio, maintains the tradition of Marsala, a liqueur wine named after the Sicilian port city of the same name. The...

Son of Grillo grapes ripened in the Sicilian sun, a few meters from the sea, this Marsala Vergine brings a long tannin to the glass, accompanied by pleasant savory sensations....

A 2010 Marsala Vergine Riserva aged in the Cantina Garibaldi, 138 metres from the sea. Golden in colour with hints of roasted peanuts, cereals and spices. Long tannins on the...

The Fongoli company was founded by Decio Fongoli in the early 1900s, when he took over a property made up of several farms, located at the top of the hill...