Soft hints of autolysis and oxidation. Mouth: quite full-bodied, more viscous than a regular Fino, but still very dry and very briny. Olive juice and seawater. Very savoury, with a...
Very complex on the nose with marked aromas of the flor accompanied by subtle reminders of oak, vanilla, chamomile, dried fruits, orange peel and caramel.\n \n Producer Information\n González Byass...
