Gloria Ferrer

This wine opens up with an enticing orange blossom bouquet, lively bubble trails, and fine mousse. On the palate, the wine is creamy, clean and refreshing. Flavors of Granny Smith...

This wine opens up with an enticing orange blossom bouquet, lively bubble trails, and fine mousse. On the palate, the wine is creamy, clean and refreshing. Flavors of Granny Smith...

Crisp and vibrant, with boldly expressive cherry, toasty, yeast and graham cracker flavors that finish on a snappy note.\n \n Producer Information\n Gloria Ferrer Caves and Vineyards is a Sonoma-based...

The Carneros Cuvee is Gloria Ferrer's Tête de Cuvee. It represents the best fruit from the 335 acre estate as well as the winemaking expertise in the art of blending....

Showcasing the beautiful complexity that comes from extended tirage aging, our 2013 Carneros Cuvee proves its seriousness from the first sip. The weight and structure on the palate are undeniable...

Crisp and vibrant, with boldly expressive cherry, toasty, yeast and graham cracker flavors that finish on a snappy note.\n \n Producer Information\n Gloria Ferrer Caves and Vineyards is a Sonoma-based...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Gloria Ferrer Caves and Vineyards is a Sonoma-based wine producer, known...

Gloria Ferrer is not only the first sparkling wine house in Sonoma Carneros but also the first to plant Champagne clones and the first to plant in Carneros. Almost thirty...

For the Ferrers, whose Spanish sparkling winegrowing experience goes back generations, the potential of Los Carneros was unmistakable, even before it became an established AVA. They recognized the ideal climate...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Gloria Ferrer Caves and Vineyards is a Sonoma-based wine producer, known...

For the Ferrers, whose Spanish sparkling winegrowing experience goes back generations, the potential of Los Carneros was unmistakable, even before it became an established AVA. They recognized the ideal climate...