Ripe nose of cooked apples, mangoes, lemon curd and fudge. Full-bodied, dense and buttery. Opulent, flavorful chardonnay.\n \n Producer Information\n For the past 40 years, Girard has been singularly dedicated...
On the nose this wine reveals oak toast, nectarine and ripe pear aromas. The palate is endowed with integrated oak structure, hints of vanilla cream, lemon zest, and baked apples....
