Galicia

A pure mencía that exhibits aromas reminiscent of dried flowers, sliced strawberries and some burnt oranges to boot. The palate is loaded with upfront fruit, plenty of fine tannins, a...

This wine achieves a lovely depth of flavor while still holding its fresh green-apple crunch. A contrast of waxy, rich, golden buttercup scents and lively, buzzing acidities, this feels immediately...

When acclaimed vintner Paul Hobbs arrived in Spain in 2015, he traveled to a remote village in the northwest region of Galicia. There, he met with Antonio Lopez, a local...

This flashy red shows appeal with a glossy texture that encases the blackberry reduction, steeped black cherry, mocha and licorice flavors, with accents of black olive, dried rose petal and...

Vivid ruby. Spice-accented cherry and black raspberry aromas take on floral and smoky mineral qualities with air. Juicy and energetic on the palate, offering bitter cherry and red berry flavors...

Ventura is from the soft-spoken Ramon Losada and his family, who farm 6ha of old vines to make small amounts of single-vineyard wines in one of the most remote wine...

Lilting, fragrant, mellow aromas of red roses and very perfumed dried berries. The palate has a really even and easy feel with lithe and juicy red cherries. Fine, but long....

Stainless steel fermentation with indigenous wild yeasts, aged in oak casks and concrete vats for seven months. Dry, stony red wine with notes of rose water, wild herbs, small berries.\n...

It's a delicate and ethereal red with lots of light, perfume and energy and tons of inner strength, personality and charm.\n \n Producer Information\n \n Fedellos do Couto is such...

I tasted three vintages of the Bastarda/Trousseau varietal bottling to catch up with past vintages, starting with the older 2020 Bastarda that fermented with full clusters and had a long...

As Xaras is 100% Mencia from the villages of Chandoiro and Larouco in the Val do Bibei (500-600 elevation) on 20 year old vines. Grapes are hand-harvested, left whole cluster...

Old vines and varieties, but a relatively modern style of wine – no oakiness, heaviness or sweetness. A serious, dry, savoury style of real complexity and interest.

Fedellos do Couto was created in 2011 when Curro Barreño and Jesús Olivares partnered with Luis Taboada. Bareño and Olivares were the talented team behind Ronsel do Sil, one of...

In 1805, the same year Lewis & Clark set out on their expedition to explore the west, Caleb Fulkerson journeyed north from a settlement in New Jersey in search of...

Cherry red with a medium layer. Clean and bright. Expressive nose with aromas of red fruit (cherry) and lactics. Fine and complex. Fresh and agile in the mouth with a...

Picpoul de Pinet is a food lovers' wine. It is understated yet delivers plenty of rewards. The 2023 La Chapelle du Bastion Picpoul de Pinet exhibits aromas and flavors of...

It's a medium-bodied red, beautifully textured, with very fine tannins, the granite grainy feeling and a dry and long finish with pungent flavors.\n \n Producer Information\n \n Compañía de Vinos...

After devastating frost in 2017 and killer mildew in 2018, the vintage for the red 2019 Gaba do Xil Tinto from Valdeorras was healthier and the crop was good, save...

This nervy, light-bodied red wine features a perfume of pomegranate and white pepper. With a nice volume of ripe red fruits and herbal flavors, this wine has a firm and...

As Caborcas tends to be incredibly aromatic, with silky tannins and wild fruit character, speaking to the grand cru nature of the plot, being at once both elegant and powerful,...

Founded in 2005, Paco & Lola is the fruit of a business initiative of a group of independent winegrowers from O Salnes who wanted to take their production to a...

The vines of the Ribeira Sacra D.O. are works of wonder, clinging to the granite hillsides overlooking the Sil river. Based almost entirely off Mencia with small additions of Merenzao,...

The nose is fruit-driven, there are no traces of oak, a combination of cherry fruit, herbal aromas and a pinch of spices, and a medium-bodied palate with focused, red cherry...

Aromas of meat, spice, berries and dried flowers. It’s medium-bodied with round, juicy tannins that turn fresh and easy. Slight earthy finish. Savory. Drink now.\n Producer Information\n The Virgen del...