Galicia

Very floral aromas, with notes of wild fennel, ripe peach, and a touch of tropical fruit (pineapple, mango). On the palate it shows its varietal characteristics: fresh, structured, and unmistakably...

Stainless steel fermentation with indigenous wild yeasts, aged in oak casks and concrete vats for seven months. Dry, stony red wine with notes of rose water, wild herbs, small berries.\n...

Elegant and complex, notes of white flowers, candied orange peel and ripe melon with fresh herbal hints. Full and persistent with lush textures on the palate. The finish is velvety...