France

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n A family domain for four generations,...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n A family domain for four generations, the Philippe Gavignet's...

A family domain for four generations, the Philippe Gavignet's domain is located in the town of Nuits Saint Georges, an appellation often known for darker and more tannic reds, right...

A family domain for four generations, the Philippe Gavignet's domain is located in the town of Nuits Saint Georges, an appellation often known for darker and more tannic reds, right...

Dense dark purple. Powerful plums, a graphite note as well, significant density, the fruit swells right across the palate, a huge volume but the ripeness is perfectly judged, with an...

Aromas of autumn leaves, black fruits, baking spices. Plush and elegant; mouth-filling. Hand-harvested. Cold macerated for nine to 10 days; fermented on indigenous yeasts in temperature-controlled tanks. Aged in barrel...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n A family domain for four generations, the Philippe Gavignet's domain is...

Aromas of black cherries, autumn leaves, colored peppers. Ripe tannins, silky; flavors of red plums. Pair this wine alongside pork ribs with a chipotle glaze or grilled steak.\n \n Producer...

The Nuits Saint-Georges domaine Gavignet Pere et Fils 2017 has a luminous ruby ​​color. A nose that reveals aromas of red fruits, herbs and purple flowers. Finally, a tasty and...

A family domain for four generations, the Philippe Gavignet's domain is located in the town of Nuits Saint Georges, an appellation often known for darker and more tannic reds, right...

The Savigny-les-Beaune "Vieilles Vignes" (Old Vines) offers a lovely light ruby color, with well-integrated oak notes complementing the fruity aromas. It has a harmonious balance and ample character.\n

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n The Livera family makes "old world" Burgundies that...

Philippe Livera Fixin exudes aromas of black pepper, poached plums and licorice. Flavors of poached cranberries and red plums.\n \n Producer Information\n The Livera family makes "old world" Burgundies that...

Very beautiful juice, The material is remarkable, the tannin is rounded in this very intense Gevrey which is one of the best representatives of the communal appellation.\n \n Producer Information\n...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n The Livera family makes "old world" Burgundies that are...

Aromas of pepper, red berries, milk chocolate, and licorice. Plush and deep, ripe tannins; mineral notes on the finish.\n \n Producer Information\n The Livera family makes "old world" Burgundies that...

Aromas of pepper, red berries, milk chocolate, and licorice. Plush and deep, ripe tannins; mineral notes on the finish.\n \n Producer Information\n The Livera family makes "old world" Burgundies that...

Aromas of black and white pepper, red berries and licorice. Refined and mineral, with medium tannins. Pairs well with roast lamb, beef in sauce and truffled dishes.\n \n Producer Information\n...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n The Livera family makes "old world" Burgundies that are earthy, pure...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n The Livera family makes "old world" Burgundies that are...

A hint of smoky, golden apples and quinces; it will follow by white blossoms. It is a juicy white fruit with mineral finish.\n \n Producer Information\n Domaine Pierre Damoy is...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Domaine Pierre Damoy is a Burgundy wine producer...

Dark ruby color on the eye. The bouquet has a great fragrance dark red fruits, herbal expressive shades and mineral notes. Taste wine dense, velvety, with expressive tannins, herbaceous notes...

.It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Domaine Pierre Damoy is a Burgundy wine producer...

The Damoy style is rich and muscular, and in a year such as 2018 this wine makes a serious statement with a somewhat structured feel. Damoy sells off the youngest...

Deep ruby in color with aromas of spiced blue and red fruit with earth and violets. Ripe raspberry, blueberry, mocha, spice and minerality provide complexity and intensity on the palate....

Ruby in color with aromas that are savory with red and dark fruit, earth, and rose petals. On the palate, red and dark berries, refined mouthfeel, fine-grained tannins, intense, long...

This red wine is a powerful with a nice balance between acidity and tannins.\n \n Producer Information\n Domaine Pierre Damoy is a Burgundy wine producer located in Gevrey-Chambertin. The family-owned...

This Grenache-dominant blend (augmented by Syrah, Mourvèdre and Carignan) is elegant and nuanced. Full bodied but fresh, it highlights zippy blackberry and mulberry flavors edged by crushed peppercorns and graphite....

The esteemed Dupond Family’s roots and knowledge of the wine industry run deeply in Burgundy and the Rhone Valley. It all began with Antoine Dupond, who was originally from the...

Aromas of red and purple flowers, cherries and red plums, light baking spice, pepper. Medium-bodied; smooth tannins. Pairing suggestions: Roasted chicken or turkey; grilled pork sausages\nAge of vines is 90-100...

"In local patois, a “balmes” is a slope. This steeply graded vineyard was planted nearly 100 years ago, its ancient vines producing a handful of bunches each vintage. But what...

Deep ruby with garnet flashes. Aromas of red and purple fruits mingled with mineral notes. The palate shows waves of crunchy red fruits; currants, cherries and plum, layered over so–t,...

Champagne Pierre Gimonnet Cuvee Rose de Blancs 1er Cru is the first Rose Champagne produced by Pierre Gimonnet & Fils and is produced using 12% of Pinot Noir from Bouzy;...

Very pale yellow-green, silver reflections. Attractive bouquet with fresh Asian pear, blossom and white apple in the background. Juicy palate, white fruit, freshly structured, elegant with subtle mango sweetness on...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.\n \n Producer Information\n Pierre Girardin (also known as Pierre-Vincent Girardin or "PVG")...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n Pierre Girardin (also known as Pierre-Vincent Girardin or "PVG") is a...

The Domaine Pierre Cros extends over some 50 hectares, with only half of it being planted with vineyards. The other half consists of wild Garrigue*, but also of almond trees,...

This is the first red cuvee of the domaine, a wine with a terrific core of Syrah fruit, and it sets the tone (hence its name). At roughly 12,000 bottles,...

Pierre-Jean never inherited a vineyard but he has harvested, visited cellars, tasted wines, and roamed the wine routes with friends. 1992: it's the heyday for Burgundy and its prestigious vineyards,...