The original recipe for Contratto Bitter dates back to 1933 and is based on a mixture of 24 delicately infused, premium natural herbs, spices, roots, and seeds combined with Italian Brandy. A slow, cold maceration process is carried out according to tradition, resulting in a sophisticated, all natural elixir. This complex yet well-balanced "boutique" apertif is capable of turning any CONTRATTO Bitter-based cocktail into an exceptional experience.Contratto Bianco is made with over 50 infused ingredients including hawthorn, coriander seeds, marjarom, bay laurel, chamomile,yellow sweet clover, aloe, cinnamon, mint, ginger, angelica, cardamom seeds, nutmeg, orange peel, lemon peel, gentian, nettle, carob pods, pimento seeds, mugwort, rhubarb, hibiscus, sage, cinchona bark, bergamot, liquorice root and sandalwood.
