Fortified

The bouquet is intense with aromatic bitters, and notes of vanilla, and bitter orange and the palate is sweet with exceptional body. No additives are used in the production of...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Fortified wine from Gambarelli and Davitto of California. Robust wine that...

Domestic sweet red vermouth. Used as an ingredient in many cocktails the most well known being the Manhattan which combines sweet vermouth and whiskey.\n \n Producer Information\n Fortified wine from...

It offers a killer nose of cr?me de cassis, black raspberries, lead pencil shavings and crushed flowers. This gives way to a full-bodied, incredibly layered, broad and expansive 2009 that...

Gibson wine company Marsala is dark amber color, bright, transparent product, free from any pronounced foreign flavor or odor. The aroma and flavor are clean and characteristic of Marsala.\n \n...

Gibson wine Company red port is red dark color, bright, transparent product, free from any pronounced foreign flavor or odor. The aroma and flavor are clean and characteristic of red...

Gibson wine company Sherry is amber color, bright, transparent product, free from any pronounced foreign flavor or odor. The aroma and flavor are clean and characteristic of sherry.\n \n Producer...

Caramel and light grassy aromas amount to a standard bouquet. This is soft and innocuous in feel, with somewhat low acidity. Toffee and sautéed mushroom flavors come in front of...

Hardy Coq d'Or Blanc is a Pineau with a beautiful brilliant color. Its very delicate bouquet reveals a touch of dried fruit, honey and dried lime blossom. This pineau has...

This amber-hued Tawny shows subtle notes of lemon, orange, toffee and walnut with a herbal undertone. The palate is more lifted and lighter than you might expect, although the alcohol...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Brilliant, dark-coloured wine with golden tints. Complex aroma of nuts, caramel and honey with some subtle wood. Sweet and velvety taste to nuts, especially raisins, honey and vanilla. Good acidity...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Deep and complex, the H&H Doce Generoso (Full, Rich) marries concentrated sultana raisin and caramelized citrus fruit to classic bolo de mel flavors: cane sugar, walnut, roasted almond, holiday spice...

Enticing chocolate, mocha, praline and caramel aromatics. Pure, yet luxurious on the palate, with a long and spicy, dried fig finish. The high level of sugar is perfectly aligned with...

Sercial is a favorite style of Madeira and for good reason, it's the least sweet style yet the dash of sweetness is greatly balanced by the tell-tale acidity. This is...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

L.N. Mattei Cap Corse Blanc Quinquina Liqueur is an exceptionally smooth, bright, and dry white liqueur made from the herbs of Corsica. This is a white quinquina liqueur made from...

The L.N. Mattei Cap Corse Rouge Quinquina Liqueur is a fine red liqueur that has been created from a recipe that has been passed down through generations. This liqueur is...

La Fuerza revitalizes the long history of vermouth in Argentina with a modern and forward-looking twist - made from Mendoza-grown grapes and herbs from the Andes. Earthy notes: mace, juniper,...

La Fuerza Blanco is made from Torrontes grown in Mendoza infused with herbs, like mint and thyme, gathered from the foothills of the Andes. Blanco exhibits notes of wild sage,...

On the lighter, fresher side of Madeira, with candied citrus flavors edging out honey and nut notes. Ends with a smoky, citrusy tang.\n \n Producer Information\n John Leacock sailed to...

A perfectly balanced dry vermouth is the key to a great cocktail. We’ve crafted ours with a combination of cherry, fennel, elderflower, anise and chamomile.Blending Notes: Premium wine legs were...

A complex and delicious combination of crisp rhubarb, rich cocoa, vanilla bean, wild cherry bark, and exotic spices.Blending Notes: Premium wine legs were blended together and fortified with neutral grape...

It has deep tawny color, with great complexity of nutty and toasty aromas, and a great full-bodied lingering finish. Served slightly chilled, it?s perfect on its own, or combined with...

The wine is balanced, full both of dried fruits and old wood and spice flavors. It is a rich wine, smoothly textured and with an attractive bite of acidity and...

The vinified wine macerates for approximately 40 days with various roots, flowers and savory herbs. Examples include bitter orange peel, sage, thyme and star anise. Once maceration is complete, the...

Delicious on its own, over ice, or blended in your favorite cocktail, Mata Vermouth provides unique flavor, longstanding history and pedigree winemaking in every sip.\n \n Producer Information\n \n The...

Topaz color with golden highlights. Characteristic bouquet of Madeira Wine: nutty and woody notes. Light and refreshing with notes of citrus and ripe fruit. Fresh and dry aftertaste.\n \n Producer...

Until May 2018, Miles Mossop’s day job was as winemaker at Tokara, a position he had held since the winery started-up in 2000. The agreement Miles had with GT Ferreira,...

Topaz colour with golden reflections. Characteristic madeira bouquet of dried fruits, orange peels and notes of wood. Medium dry at first, followed by an attractive freshness of citrus flavors, with...

This Niepoort Tawny Port is aged in small old oak casks (550 litre) for ten years, in the cellars at Vila Nova de Gaia, giving it that classic Tawny colour....

This is a really fresh wine, perfumed with Muscat and bright with acidity. It has a fine balance along with some intensity and a perfumed aftertaste.\n \n Producer Information\n \n...

Opici Marsala has a rich golden color with a pleasant baked nose and a dry, nutty taste. It is great for cooking or drinking.\n \n Producer Information\n With roots in...

Dry - golden in color, with a pleasant, baked nose and a dry, nutty taste. Sweet - deep gold in hue, with a creamy, cooked fragrance, a warm, mouth-filling taste...

Opici Madeira is a full, rich wine with an amber color and a hearty, ripe flavor. It is perfectly suited to creating demi-glaze sauces and adds a burst of flavor...

Opici Marsala is rich and off-dry in style, this versatile flavoring agent is suitable to create both sweet and savory.\n \n Producer Information\n With roots in the wine business dating...

A youthful Tawny, Club displays depth and intensity, relying on a wonderful combination of fruit and spirit to provide freshness, weight and a full, flavoursome finish.\n \n Producer Information\n Penfolds...

The Penfolds Grandfather 20 Years Rare Tawny has always been a star amongst dessert wines.This wine brings aromas and flavors of caramel, oxidative notes, cream, and black fruit.\n Producer Information\n...

hite Vermouth based on Vespaiolo, white wine from native grapes of the DOC of which the city of Bassano is part. Its aroma recalls a grapefruit wrapped in a bouquet...