Foodies

The grapes were de-stemmed and classically fermented for eight days, after which the wine was sent to neutral stainless-stel casks, naturally clarified and bottled in the year following fermentation.

The Chardonnay grapes were harvested in the cool evening hours to retain freshness and flavor. After picking, they were transported directly to the winery where they were gently de-stemmed and...

The grapes for this lush Pinot Noir hail from gentle slopes where they ripened slowly in the late autumn sun. A two-day cold soak preceded fermentation incorporating select wine yeasts,...