Fedellos Do Couto

Stainless steel fermentation with indigenous wild yeasts, aged in oak casks and concrete vats for seven months. Dry, stony red wine with notes of rose water, wild herbs, small berries.\n...

It's a delicate and ethereal red with lots of light, perfume and energy and tons of inner strength, personality and charm.\n \n Producer Information\n \n Fedellos do Couto is such...

I tasted three vintages of the Bastarda/Trousseau varietal bottling to catch up with past vintages, starting with the older 2020 Bastarda that fermented with full clusters and had a long...

On the nose, yellow-fleshed fruits are accompanied by granny smith apple and grapefruit. In the mouth, a lively attack on the freshness and minerality. A good length at the end...

As Xaras is 100% Mencia from the villages of Chandoiro and Larouco in the Val do Bibei (500-600 elevation) on 20 year old vines. Grapes are hand-harvested, left whole cluster...

Old vines and varieties, but a relatively modern style of wine – no oakiness, heaviness or sweetness. A serious, dry, savoury style of real complexity and interest.

Fedellos do Couto was created in 2011 when Curro Barreño and Jesús Olivares partnered with Luis Taboada. Bareño and Olivares were the talented team behind Ronsel do Sil, one of...