With a winemaking tradition dating back to the 7th century, Reuilly’s first vines were tended by the monks of King Dagobert’s Royal Abbey. Denis Jamain’s grandfather has maintained vines on...
This ripe, smoothly textured wine has developed quickly. Acidity blends well with the red-cherry fruits and spice, giving a rounded wine that is ready to drink.\n \n Producer Information\n \n...
