Dalmore

Dalmore 12 is aged for the first nine years in American white oak ex-bourbon casks, before half is transferred to ex-oloroso sherry casks for the final three years. The result...

An elegant single malt bursting with decadent fruit and spice. Finished in American and European oak sherry casks seasoned with a unique assemblage of Oloroso and Pedro Ximenez Sherries, created...

The Dalmorehas Been Producing Exceptional Single Malt Whisky Since 1839 And For Almost A Century Was Owned By The Clan Mackenzie. The Clan’S Defining Influence On Theis Still Evident To...

The Dalmore 15yr 100ML (3 Bottles)\nDalmore Distillery 15 Year Old Single Malt Scotch Whisky is aged for 12 years in American oak casks that were previously used to mature bourbon....

Twelve Years Maturing In American White Oak Ex-Bourbon Casks Then A Three Year Finish In Three Different Sherry Woods - Amoroso Apostoles And Matusalem Oloroso. A Robust Yet Elegant Spirit.A...

Dalmore Distillery 15 Year Old Single Malt Scotch Whisky is aged for 12 years in American oak casks that were previously used to mature bourbon. Following its initial beautyrest, the...

Matured initially for 14 years in American white oak ex-bourbon casks, the whisky is then transferred to 30 year old Matusalem oloroso sherry wood for a further four years. Bottled...

The Dalmorehas Been Producing Exceptional Single Malt Whisky Since 1839 And For Almost A Century Was Owned By The Clan Mackenzie. The Clan’S Defining Influence On Theis Still Evident To...

The second coming of the Dalmore Cigar Malt, relaunched in an eye-catching red box. Fans of the previous edition will definitely want to get their hands on this.\n\n

A mystery Orkney from indie bottlers A.D. Rattray, this limited edition was matured for 18 years in ex-bourbon casks for a fresh, slightly spicy whisky full of orchard fruit flavours...

To make Dalmore King Alexander III, Master Distiller Richard Paterson selected a range of differently aged malts matured in a mixure of French wine casks, Madeira drums, sherry butts, Marsala...

To make Dalmore King Alexander III, Master Distiller Richard Paterson selected a range of differently aged malts matured in a mixure of French wine casks, Madeira drums, sherry butts, Marsala...

The Aroma:Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding.\n On the Palate: Nectarines, creamy caramel, roasted chestnuts and Java coffee.\n Finishing Notes: Rich plums, sultanas, Sanguinello blood...