Chianti Classico

What a delicious nose that’s ripe, but also really well defined with dried red plums, hazelnuts, Indian spices, baking spices, cedar, tar and licorice. The dusty tannins are a delight,...

Sangiovese and Petit Verdot were fermented in open-top oak vats for three weeks, with punch downs performed daily. A small faction of the grapes were not destemmed and only indigenous...

Sangiovese and Petit Verdot were fermented in open-top oak vats for three weeks, with punch downs performed daily. A small faction of the grapes were not destemmed and only indigenous...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Podere Campriano winery is located in...

Aromas of roasted coffee bean, vanilla and a hint of violet lead the nose. The dense palate shows clove, espresso and black plum alongside close-grained tannins.\n \n Producer Information\n \n...