Chasselas

The small family domaine in France that works traditionally using techniques and savoir faire passed down across multiple generations is under serious threat today. Consolidation, technology, regulation, foreign investment, globalization,...

Chandra Kurt is the queen of Chasselas, having written the book on this fascinating and quintessential Swiss variety – Chasselas – from Fechy to Dezaley – A journey to discover...

This estate which is located on the shores of the Lake of Neuchatel, currently markets the produce of about 60 hectares of grapevines.

In the village of Aigle, Louis Bovard grows Chasselas on steep terraces with a southwestern exposure (800m) on gravelly limestone soils. Here the climate is cooler and more exposed than...