Champagne Billecart-Salmon

Dried lemon, grapefruit, croissants and salted almonds here, with a flavorful palate. Creamy bubbles. Layered and delicious NV. 40% pinot meunier, 30% chardonnay and 30% pinot noir.\n Producer Information\n Oldest...

Dried lemon, grapefruit, croissants and salted almonds here, with a flavorful palate. Creamy bubbles. Layered and delicious NV. 40% pinot meunier, 30% chardonnay and 30% pinot noir.\n Producer Information\n Oldest...

Billecart uses its own cultured yeasts (sourced from a nearby village) and ferments the grapes at a temperature much colder than most. The House uses a process known as malolactic...

A full-bodied sparkling with sliced cooked pears and apples. Dusty chalk and some mineral and stone undertones. Full-bodied with firmness and tightness at the end. Linear and compact on the...