Catalonia

Baked apple, sweet pears and grapefruit peel on a fading floral and herbal backdrop with nuances of hazelnut, brioche and toffee from ageing. Creamy mouthfeel with fine bubbles that become...

The estate, Tenuta di Tavignano, was purchased in 1975 by Stefano Aymerich di Laconi, of Sardinian and Spanish heritage and his wife Beatrice Lucangeli, descendant of a family from the...

The idea for the winery came in 2006 when Belen Sanchez took Benjamin Romeo and Patxi Fernandez to see the potential of winemaking in her home region of Catalonia near...