Castel Del Monte

Upon arrival in the cellar, the grapes were destemmed, delicately pressed and transferred to the winemaking vats, where the alcoholic fermentation took place at a controlled temperature of 26-28 °C....

The grippy tannins are well-knit, with an expressive range of crushed black cherry, bay leaf, finely ground pepper and citrus peel flavors in this fresh, medium- to full-bodied red, which...

The grippy tannins are well-knit, with an expressive range of crushed black cherry, bay leaf, finely ground pepper and citrus peel flavors in this fresh, medium- to full-bodied red, which...

Tormaresca Bocca di Lupo is a deep ruby red wine with an intense and complex nose with successive notes of red fruit and dried fruit, spice, herbs, and balsamic sensations....

The 2016 Bocca di Lupo reveals aromas of balsamic vinegar along with ripe fruit, chocolate and sweet spice. On the palate, the wine is enveloping and complex with vibrant tannins...

The grapes are softly pressed and the must obtained is placed in stainless steel tanks at a temperature of 10°C, in order to obtain natural decantation. Subsequently, the Chardonnay is...

Offers a wealth of fruit on the nose in red cherry, bramble berry and currant aromas, with delicate warm spice tones lingering in the background. The lithe palate follows suit,...

An intense ruby red with purple highlights. Intense and fruity with notes of cherries, berry fruit (blackberries and mulberries), and spices (pepper and liquorice). Warm, rich with great structure and...