Just southeast of Vienna, in the region of Carnuntum, Walter Glatzer is producing classic Grüner Veltliners. Medium weight with loads of green herbs and white pepper, this stainless steel fermented...
It’s silky, full and fresh, a hint of slatey minerality under the pineapple fruit. And the acidity remains vivacious for days after opening.\n \n Producer Information\n Walter Glatzer farms 54...