Carneros

The 2019 Robert’s road Chardonnay is full of stone fruit character. Ripe peaches and nectarines lead the way into baking spice, creamy mouthfeel, and bright freshness. \n \n Producer Information...

This Pinot pours a dark ruby in the glass, a nod to the Petaluma Gap intensity of fruit. Aromas and flavors of ripe melon, fresh flowers, and cinnamon stick mix...

Located in Boutenac, just south of the village of Corbières in the Languedoc region, Ollieux Romanis is now one of the largest privately owned wineries in Corbières, spanning some 130...

The 2019 San Pablo Bay Block is racy with flavors of tart cranberries, red cherries and a delicate perfume of rose petals. The palate is layered with similar fruit notes,...

The 2019 Carneros Estate Chardonnay is pale gold in color with aromas of lime lemon grapefruit white peach and dried flowers. The palate opens with crisp green apple and lemon...

The 2019 Carneros Pinot Noir is deep ruby in color, with aromas of blackberry, boysenberry, dried cranberry, and the signature note of Donum Vineyard, sassafras. The palate offers wild blueberry,...

Ripe nose of cooked apples, mangoes, lemon curd and fudge. Full-bodied, dense and buttery. Opulent, flavorful chardonnay.\n \n Producer Information\n For the past 40 years, Girard has been singularly dedicated...

The 2019 Chardonnay Sevens Bench Vineyard is a touch more savory on the nose, with crushed rock, light toast, and lemon verbena. The palate is fresh with salty ripe lemon...

The bouquet is vivid with aromas of lemon zest, fresh stone fruit and meringue. Flavors of ripe white peach, sweet lemon curd and hint of coconut emerge on the palate...

Sleek in racy acidity and a stony texture, this moderately ripe white is enduringly earthy and floral, with lasting notes of Meyer lemon, green apple and fig.\n Producer Information\n Pommery...

With a lovely light ruby color and enticing aromas of cocoa, red currant, fig and bramble, this wine beautifully embodies its cool-climate roots. On the palate, it is impeccably balanced,...

Toasted lemons, hazelnuts and bread crust on the nose, following through to a medium to full body, showing waxy lemons, butterscotch and a creamy, sleek mid-palate with fresh, medium acidity....

On the nose the wine is driven by stone fruit, jasmine, and chai spice. On the palate, textural viscosity balances with the natural acidity from our windy Estate vineyard.\n \n...

Aromas of fresh pear, lemon curd and flint. Some toasted hazelnut, too. It’s medium-to full-bodied with bright acidity. Refreshing.\n \n Producer Information\n Founded in 2011, Ram’s Gate is entering a...

Rob Sinskey is an atypical vintner. He is a native Californian and a wine guy who did not attend wine school. Instead, Rob received a Bachelor of Fine Arts degree...

Aromas of dried pineapple, spiced apple, lemon curd, flint and praline. It’s full-bodied with crisp acidity. Concentrated and flavorful.\n Producer Information\n Schug Carneros Estate is a winery in the celebrated...

Aromas of mulberries, dried cranberries, dried flowers, vanilla and chocolate orange. It’s medium- o full-bodied with tight-grained tannins. Sleek and focused with a more mineral, chalky finish. A touch lean...

This full-bodied, almost-sweet wine offers toasted almond, butter and poached-pear flavors on a rich texture.\n \n Producer Information\n Karen Cakebread launched ZIATA Wines in 2008, after marketing Napa Valley and...