Carignan

Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. Antonio Argiolas, who died in 2009 at the age of 102, inherited seven...

.Bubbling with all the flavors of juicy red raspberries, sweet cherries and pomegranate, Barefoot Bubbly Brut Rose positively sparkles on the palate. \n \n Producer Information \n \n Barefoot Cellars...

Baron Cornacchia quotes the ancient Romans on his label saying Denique apertos Baccus amat colles (Bacchus loves the open hills) which, given the fact that Abruzzo is 65% mountains and...

On the nose, dark blackberry and blueberry notes mingle with savoury notes of expresso and graphite, together with delicate vanilla, nutmeg and hints of tobacco. Vibrant on the palate, with...

On the nose, dark blackberry and blueberry notes mingle with savoury notes of expresso and graphite, together with delicate vanilla, nutmeg and hints of tobacco. Vibrant on the palate, with...

This barrique-aged, 100% Carignano cru is a real star and enormous value. It is lush, full of extract and body, with ripe, chewy fruit, supple texture, and noble tannins; it...

A charming and fruit-forward wine, with earthy, peppery notes, good structure, and a food-friendly style.\n \n Producer Information\n Cantina Santadi (also known as Cantina di Santadi) is a wine producer...

Full, shimmering ruby. A highly perfumed, complex bouquet evokes mineral-accented red and dark berry preserves, potpourri and exotic spices, plus a subtle vanilla nuance and a smoky flourish in the...

Full, shimmering ruby. A highly perfumed, complex bouquet evokes mineral-accented red and dark berry preserves, potpourri and exotic spices, plus a subtle vanilla nuance and a smoky flourish in the...

This dry rosé is made from the Carignan grape, which is a native of southern France. It is grown on chalky-clay soils in the Languedoc-Roussillon region. The wine has a...

Limpid and garnet-colored, darkened by purple tints. The colored legs run slowly and cling to the glass. The penetrating bouquet offers up a festival of aromas including jammy red fruits,...

Made mostly from Carignan—much of it planted in 1904—this rouge showcases the soul, depth, and polish that often come from century-old vines. Evoking strawberries and blackberries, stones and garrigue, and...

Strong, full-bodied, masculine, but wonderfully balanced by a juicy and mineral freshness. Subtle and elegant aromas of rock, herbs, cherries, a little floral scent.\n \n Producer Information\n \n The Domaine...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Founded in 1868 by French ex-pat...

Carignan is one of Lebanon’s most important red grapes, it has thrived in the Bekaa Valley for over 200 years, and Tourelle’s Vieille Vignes bottling is outstanding. Winemaker Faouzi Issa...

The 2018 Côtes Catalanes Tessellae displays a spicy, complex style that carries vivid red and blue fruits, leather, licorice, tree bark, and peppery herbs aromas and flavors. Playing in the...

Fragrant nose of ripe blackberries, plums, anise, pepper and herbs. Spicy and silky on the palate, echoing the nose with ripe fruits and herbs, silky tannins and a long finish.\n...

The Fongoli company was founded by Decio Fongoli in the early 1900s, when he took over a property made up of several farms, located at the top of the hill...

Dark, ripe cherry-coloured, the explosive nose opens with notes of toast, spices and cloves.\n \n Producer Information\n \n Three generations of winegrowers, from Paule to Georges, then Gérard Bertrand. In...

I loved everything about this 70% Aglianico and 30% Nebbiolo blend, from its restrained alcohol to its lightning-bolt acidity. It smells like dried rose petals and a bowl of tart...

Ripe dark fruit, with notes of loam, garrigue, eucalyptus, and spice. Well-structured and balanced. Excellent. The vision behind IXSIR is to reveal the best terroirs of Lebanon, some forgotten long...

Grape Variety : Grenache, Syrah, Mourvedre, Carignan, Cinsault, Marselan.Age of wine : 40 years average.Vinification : Vinification is traditional, with only natural yeasts, in temperature-controlled, cement cuves. Maceration lasts approximately...

The name “Le Pigeoulet” is derived from the foothills of the noble La Crau plateau. The vineyard is divided into two parcels: 3 hectares on the left bank of the...

Dark core, still with a youthful purple hue. Floral nose with dark plum and kirsch. Warm and rounded palate, ample structure with soft tannin, a rich and ripe style yet...

The 2017 Carignan Sativa comes from own-rooted, head-trained vines planted in 1975. It was made with 100% whole cluster and has a pale to medium ruby-purple color, with a gregarious...

The 2017 Carignan Sativa comes from own-rooted, head-trained vines planted in 1975. It was made with 100% whole cluster and has a pale to medium ruby-purple color, with a gregarious...

LIOCO was conceived in the alley behind Spago Beverly Hills by wine director Kevin O’Connor and wine salesman Matt Licklider. The two colleagues, critical of the heavy-handed wines of the...

Aromas of blueberry compote, dried rosemary and iron. Flavors of plum skin, granite and black raspberry.\n \n Producer Information\n Lioco was conceived in the alley behind Spago Beverly Hills by...

The wine opens with aromatic notes of tobacco, cigar box, and ripe plum, and leads to an opulent palate of dark berries, earth, hints of spice, and sweet tobacco with...

Dark garnet, purple reflections, subtle ochre lightening on the rim. Attractive black forest berries, a touch of currant confit, some prunes, fine herbal savouriness. Juicy palate with fine fruit expression,...

Very assertive, rich red fruit with some earthy, meaty nuances that lead to a palate that has glossy, vivid, red-plum fruit flavors. A blend of 32% malbec, 25% carignan, 23%...

This is a coferment of Grenache, Alicante Bouschet, Early Burgundy, Zinfandel, Syrah, Carignan, Tempranillo and Petite Sirah, aged in French oak. There is a sweetness to the oak on the...

The Basic Black is loaded with complex undertones which interplay beautifully with exploding aromas of blackberry, violets, cocoa, cured ham, cinnamon and wet earth. Flavors of dark chocolate and dark...

This one comes from vineyards in Peumo within the Cachapoal Valley, a land known for its delicious Carménère. The nose delivers dried herbs, licorice and baking spices over a bouquet...

Rivalta is a wine made in tribute to Pedro Pavone-Voglino, father of Don Félix Pavone, founder of Santa Ema.\n Known for his pioneering instinct and abundant determination, Pedro Pavone Voglino...

Intense ruby red color with purple hues. On the nose are aromas of ripe raspberries accompanied by spicy notes and floral scents with a touch of vanilla. Rich and concentrated...

I wished for some more varietal character in the 2018 Gran Reserva Carignan, but at least the wine is fresh and balanced with moderate ripeness and alcohol compared with most...

This wine made with grapes from old vines opens with mild aromas of plum and berry. The palate is lightweight and offers flavors of ripe fruit alongside high acidity and...

Founded in 1993, TerraNoble has consistently produced high-quality wines that are a rich expression of the unique terroir of Chile. Driven by a passion for viticulture and dedicated to producing...

A delicious blend of 60 percent Carmenere and 40 percent Cabernet Sauvignon. The nose shows dark fruits, a mixture of spices and some leather. Firm tannins support flavours of bitter...