Caravella

With the sweet fresh juice and the tart earthy peels of lemons from Italy's Amalfi coast, Paolo Sperone created Caravella Limoncello. It was a family recipe dating back to 1898...

With the sweet fresh juice and the tart earthy peels of lemons from Italy's Amalfi coast, Paolo Sperone created Caravella Limoncello. It was a family recipe dating back to 1898...

The peels of Sicilian oranges are soaked with sugar and orange juice in pure grain alcohol to make Caravella Orangecello. A tangy twist on the original, this crisp, refreshing liqueur...