Cantine Nicosia

Back in 1898 Francesco Nicosia, the great-grandfather of the current owner, decided to open his first wine shop in Trecastagni, on the eastern slope of Mount Etna. This was the...

Dried citrus fruit, from lemon blossom to candied lemon on the nose, together with a savory, stony note and a splash of wild herbs. Full-bodied with focused citrus and mineral...

This has all the crisp citrus, saline mineral and bright acidity you expect from an Etna white, especially this high up the volcano. And it's all well balanced and in...

Made with selected grapes grown on lava terraces at an average altitude of 720 m above sea level, these Etna wines represent a unique combination of the typical elegance of...

Back in 1898 Francesco Nicosia, the great-grandfather of the current owner, decided to open his first wine shop in Trecastagni, on the eastern slope of Mount Etna. This was the...