Canary Islands

Candied raspberries, wild blueberries, tayberries are at the fore, lofted with easy marine acidity, and hugged by soft, fine tannins. A striking, lighter wine, take with a chill. \n \n...

Pale translucent orange. Mineral-accented red berries and blood orange on the incisive nose, along with subtle herb and floral nuances in the background. Juicy and light on its feet, offering...

Orange-gold. Orange marmalade, candied flowers and gingerbread on the nose. Sappy, sweet orchard fruit and citrus flavors are buffered by tangy acidity, with the spicy note repeating. Deeply pitched but...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish. \n \n Producer Information \n Los Bermejos is a winery based on the island...

Pale yellow colour in its youth.\n White fruit, pineapple, melon, floral notes and a hint of sweetness.\n The mouthfeel is drier, more acidic too, although there is some fatness in...

First brought to the Canary Islands by the Portuguese in the 16th century, Juan Jesús discovered Gual on the island of El Hierro in the late 1990s. Known as Bual...

Straw yellow with greenish hues Bright and clear. Good aromatic intensity, outstanding fennel and dried fruits. Persistent, with very good acidity and long finish.Negramoll is the main grape used in...

Expect notes of forest floor, blackcurrants and a mineral edge that gives wines from these volcanic islands so much personality.\n \n Producer Information\n Where Atlantic Ocean influences meet wild volcanic...