Canary Islands

Candied raspberries, wild blueberries, tayberries are at the fore, lofted with easy marine acidity, and hugged by soft, fine tannins. A striking, lighter wine, take with a chill. \n \n...

First brought to the Canary Islands by the Portuguese in the 16th century, Juan Jesús discovered Gual on the island of El Hierro in the late 1990s. Known as Bual...

Straw yellow with greenish hues Bright and clear. Good aromatic intensity, outstanding fennel and dried fruits. Persistent, with very good acidity and long finish.Negramoll is the main grape used in...

Expect notes of forest floor, blackcurrants and a mineral edge that gives wines from these volcanic islands so much personality.\n \n Producer Information\n Where Atlantic Ocean influences meet wild volcanic...