California

Rose petal, plum, black pepper and blood orange are some of the signatures in the 2013 Syrah Rodgers Creek Vineyard. Bold and powerful in the glass, with plenty of cool-climate...

The 2013 Syrah Sonoma Coast comes across like a peppery, meaty St.-Joseph from Northern Rhône. Loads of black raspberry, blackberry fruit, considerable spicy notes and a hint of barbecue smoke...

This deeply colored, full bodied release fills your glass with supple black currant and black pepper flavors followed by gentle oak spice and a lingering finish. Enjoy with seasoned meats,...

Ravenswood Besieged is a blend of Old Vine California heritage varietals. It's a limited release, which Ravenswood bestows on us every now and again. They're typically small production, specialty wines...

Rene Leclerc and his son François are a good example of the family character of Burgundy domaines. In recent years, Rene Leclerc has gradually passed on the winemaking and management...

This is a coferment of Grenache, Alicante Bouschet, Early Burgundy, Zinfandel, Syrah, Carignan, Tempranillo and Petite Sirah, aged in French oak. There is a sweetness to the oak on the...

The Basic Black is loaded with complex undertones which interplay beautifully with exploding aromas of blackberry, violets, cocoa, cured ham, cinnamon and wet earth. Flavors of dark chocolate and dark...

Round Hill is a red wine made from grapes grown in the North Coast, Monterey, and Central Coast appellations. The Round Hill Cabernet Sauvignon is a deep ruby color with...

The 2017 Santa Barbara County Syrah embodies SAMsARA’s spicy/savory style while still retaining dark blue and black fruit flavors typical of Syrah. 75% whole-cluster fermentation adds texture, depth, and aromatic...

Complex and powerful aromatics of olive tapenade, cracked pepper, fennel, sage, cured meat. Silky-smooth on palate, this wine has elegance and weight all at once.\n Green peppercorns, damp seaweed, blistered...

The 2018 Samsara Zotovich Vineyard Syrah is a red wine from Santa Barbara County, California. It has a cool-climate expression with aromas of rosemary, dark clove, dried ginger, pine oil,...

The 2017 Syrah is inky purple with aromas of blackberry, dried herbs, and white pepper. A blend of both cool climate and warmer climate grapes, this wine has a deep...

Meaty, fatty, olivey, gamy syrah fruit with no heat, dusted with black pepper. In a great spot for the next few years.\n \n Producer Information\n School House Vineyard is nestled...

Ruby red. Complex aromatics of boysenberry and violet with a spice box component of brown spices mixed with ground pepper. Nuanced and pure, the palate impression is streamlined and luxurious...

Deep, ripe blackberries and sweet-seeming baking spices make an attractive combo in this full-bodied superfruity wine.\n \n Producer Information\n Born out of friendship, a passion for wine, and a common...

Very dry aromas of dried blood sausage, muddled plum and cracked pepper make for an extremely savory nose on this bottling. The cracked pepper spice sails through the sip, where...

Aromatics of blackberry and iron, sage, smoked meat, purple flowers and gummy candies. On the palate berry and bramble, licorice, thyme, sanguine. Compact and very old-world in style with firm...