California

This brawny style of Syrah offers grilled meat, elderberry, leather and mesquite aromas on the nose. Iodine, smoked-meat and roasted-berry flavors show on the bold palate, which would handle any...

This Syrah-driven blend starts with smoked meat, dark fruit and pepper dust aromas on the nose. There's an impressively chalky edge to the palate, which is much more interesting than...

This Syrah-driven blend starts with smoked meat, dark fruit and pepper dust aromas on the nose. There's an impressively chalky edge to the palate, which is much more interesting than...

A medium to full body, and the rich round flavors of black cherry, blackberry, plum, bell pepper, black pepper, clove, licorice, dark chocolate and smoked meat.\n \n Producer Information\n Welcome...

It is lifted in tones of dried herb, lavender and garrigue, with a meaty midpalate that is notable in blueberry and game flavors. Supple, integrated tannins and oak accents surround...

An authentic portrayal of Syrah, this wine upholds the legacy of renowned Rhone Syrahs. The grapes undergo natural fermentation, gentle pressing, and maturation in neutral foudre. It achieves a captivating...

Sourced from select vineyards in Northern California, the grapes used in the Treo blend produces flavorful fruit with layers of agreeable acids and balanced tannins.\n \n Producer Information\n \n For...

Brilliant and violet-edged ruby in color, the 2018 RC Reserve Syrah shows fresh, vibrant aromas of plum, blueberry, tobacco, and forest floor. The wine is superbly balanced on the palate,...

Aromas of cedar box, dried tobacco leaves and mission fig lead to flavors of black cherries and sugar plums and a hint of vanilla. Enjoy this wine with beef stroganoff,...

This county blend gives a firm sense of the Jaffurs style, offering lovely aromas of lavender, blueberry, white pepper and a touch of vanilla on the nose. The palate lands...

Dark Garnet in color, the wine gives aromas of tobacco and chocolate. The palate bursts with plum and spice followed by a long finish. True to Klinker Brick style, the...

The 2021 Damsel displays scents of strawberry, fresh-squeezed ruby red grapefruit and\n rose petal. Juicy strawberries and ripe peach mingle for a round mouthfeel with\n tantalizing crisp citrus offering bright...

The 2019 vintage of The Water Witch opens with fresh violets, potpourri, petrichor, red currants, black raspberries, sweet baking spices, and cloves. The wine erupts on the palate with intense...

Crushed rose petal, espresso, plum, sweet red cherry, menthol and mocha meld together in this understated, polished wine...\n Producer Information\n Amuse Bouche is a Napa Valley winery that was established...

The 2017 Sta. Rita Hills Syrah is a deep maroon color with rich purple undertones. Aromas of stewed plums, baking spices, and green pepper greet the nose. Flavors of plum...

The 2017 Sta. Rita Hills Syrah is a deep maroon color with rich purple undertones. Aromas of stewed plums, baking spices, and green pepper greet the nose. Flavors of plum...

Building on years of critical acclaim, focusing on some of the oldest, renowned vineyard sources in the Willamette Valley, Isabelle Meunier and Greg Ralston are proud to announce the launch...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n A brilliant joint Napa Valley project between Heidi...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n To make the best possible wine...

Well-concentrated blackberry-jam aromas lead to ripe, vibrant black-cherry and dark-chocolate flavors in this full-bodied, moderately tannic wine made from un-irrigated old vines.\n \n Producer Information\n Starting with only a handful...

Peach-blueberry cobbler, bouquet garni, rib roast pan drippings, Easter lily, tamari. Palate is luxurious, broad, with a savory, yet juicy, and mouthwatering finish.

Inky garnet in color, brilliant aromatics of ripe blue fruits, allspice and white pepper emanate from the glass. In the background, floral notes of lavender and violets intermingle with deeper...

This wine is concentrated, with aromas of blackberry, clove, toasty oak, violets and earth on the nose. The flavors on the palate are mulberry, black currant, pink grapefruit zest and...

This full-bodied wine is deep in color, heavily scented with black fruits and new oak, and very concentrated in flavor. Blackberry, dark chocolate and baking spices give it a satisfying...

This full-bodied wine is deep in color, heavily scented with black fruits and new oak, and very concentrated in flavor. Blackberry, dark chocolate and baking spices give it a satisfying...

The Bouzereau family has settled down in Meursault and has been cultivating vine for seven generations. As time went by and thanks to his profound involvement, Michel managed to expand...

The Milestone Red Blend's sweet, seductive aromas mingle with flavors of black cherries, cassis, and hints of vanilla.\n \n Producer Information\n Milestone wines invite you to celebrate both the everyday...

Layers of nuance and texture reveal themselves with a bit of air. Rich, pliant and explosive, with superb mid-palate depth, the La Cruz is so promising. Black pepper, game, wild...

It shows a much deeper and richer expression of the Petaluma Gap than the straight Syrah. Layers of nuance and texture reveal themselves with a bit of air. Rich, pliant...

Blackberries, blueberries, violets and dried herbs on the nose. Full body with round, chewy tannins. Juicy palate with a chalky texture and savory character. Meaty notes on the finish, together...

The color is dark purple, and the wine has a magnificent aroma of blueberry, creme de cassis, and wet rocks.\n \n Producer Information\n Neyers Vineyard is a California wine producer...

Jamey moved out to Napa Valley from his home in South Carolina to manage Mustards Grill in 1996. Simply captivated by the community, lifestyle, and culture of wine country, he...

This organic wine was made without added preservatives. After swampy aromas, the flavors are nicely fruity and herbaceous, with a light-medium body and a clean finish.\n \n Producer Information\n \n...

This organic wine was made without added preservatives. After swampy aromas, the flavors are nicely fruity and herbaceous, with a light-medium body and a clean finish.\n \n Producer Information\n \n...

This light, fruity and fresh rosé is easy to sip and enjoy, offering plenty of strawberry and raspberry flavors and fun floral accents. It's nicely dry and well balanced.\n \n...

The Viognier is entirely fermented and aged in Italian terra cotta amphorae, so it never sees oak or stainless steel. The amphorae are hand made in Tuscany by the Manetti...

The Promisqous red is bursting with flavors of ripe red and dark berry fruit, with a touch of black pepper and a hint of mocha.\n \n Producer Information\n "Are you...

The wine is fruit-forward and full-bodied with aromas of brambly blackberry, dark black cherry, and cocoa. Soft, juicy black fruit on the palate with leather and spice undertones.\n \n Producer...

Ripe, plump, and dark strawberries power the rich, grippy palate, along with licorice lift and vanilla elements on the finish.\n \n Producer Information\n Rabble Wine Company was founded by Rob...

Flavors of melon rind, hibiscus and salinity dance across the palate while the juicy acidity rounds out this lively fun-going wine. The brightness will happily pair with anything from oysters...