Bonarda

Redcurrants, red berries and plenty of spices. Full body, round tannins, a generous mid-palate and a fruity finish. A blend of malbec, bonarda and tempranillo.\n \n Producer Information\n Alamos is...

An alluring array of ripe red-berry and plum aromas with a floral, violet-like edge and appealing oak influence, too. The palate has a very plush, open feel with medium body...

Spicy red-berry aromas with an accent of musky, cheesy oak get this Malbec-Bonarda blend moving in an interesting way. A tight, pointy palate with lean acidity houses flavors of plum...