Bonarda

Redcurrants, red berries and plenty of spices. Full body, round tannins, a generous mid-palate and a fruity finish. A blend of malbec, bonarda and tempranillo.\n \n Producer Information\n Alamos is...

Dark chocolate, liquorice, cinnamon, made very smooth on the palate, but still with a hint of green tones, scarce acid support, and little fruit, seems very constructed, and that on...

An alluring array of ripe red-berry and plum aromas with a floral, violet-like edge and appealing oak influence, too. The palate has a very plush, open feel with medium body...

Cherry and raspberry aromas are direct and pure, while this is lively on the palate for Bonarda, with popping acidity lending zest and freshness. Snappy currant and raspberry flavors lean...

Raspberry, currant and floral aromas stand out. The front side of the palate is jammy and opulent, while the backside softens and settles. Jammy berry flavors are big and fruity,...

Grapy black fruit aromas show side notes of cardamom and wild herbs in front of a flush and jammy palate that's chunky and full but restrained. Medicinal black plum and...

El Enemigo translates as the enemy. Nodding to the fact that at the end of any journey, most remember only one battle — the one fought within (the original enemy)....

Spicy red-berry aromas with an accent of musky, cheesy oak get this Malbec-Bonarda blend moving in an interesting way. A tight, pointy palate with lean acidity houses flavors of plum...

Intense violet color.Nose packed with dark fruit marmalade and spice flavors. Has a sweet entry followed by soft, round tannins. Bright basil leaves and blueberry flavors that linger on the...