Blend-Tuscany Sangiovese Based

Toscana is concentrated and voluptuously textured. Rich, ripe, mellow, structured, packed with berry fruit, and intriguing nuances of underbrush, spices, and incense.\n \n Producer Information\n \n Fuligni is a family-owned...

The flagship wine consists of 100% Sangiovese aged in French oak barrels. Over the years, Paolo has refined his Cepparello by giving it more air during vinification and increasing time...

Blackberry, blueberry and crushed-stone aromas follow through to a medium-bodied palate with lightly chewy tannins and dried lemon rind on the finish. Tangy and delicious.\n \n Producer Information\n Neil Empson...

Blackberries and deep blackcurrants, under a surface layer of mild spice. Medium-to full-bodied with fine, fruit and spice-coated tannins and a long finish.\n Producer Information\n Rocca di Frassinello is an...

When cousins Ilario and Leopoldo Ruffino embraced their passion for winemaking in 1877, opening a small winery in Pontassieve near Florence, the region already had a centuries-old tradition of growing...

Neil and Maria Empson have always favored Tuscany as a winemaking region. After starting their own importing business for Italian wines, it was a natural step to bottle their own...