Blend-Tuscany Sangiovese Based

Sangiovese and Petit Verdot were fermented in open-top oak vats for three weeks, with punch downs performed daily. A small faction of the grapes were not destemmed and only indigenous...

Aromas and flavors of mineral, black cherry, blackberry and tar highlight this rich, vibrant red. The tannins are well-integrated.\n Producer Information\n Rocca di Frassinello is an Italian winery in the...