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Astoria by a family that had been dedicated to vine growing for generations and it is now the leading private Conegliano-Valdobbiadene DOCG wine maker, with countless accolades from top wine...

This is a luscious wine with supple tannins and a velvety, lingering finish. Aromas of lavender, blueberry and bacon smoke are followed by flavors of forest fruits, toasted oak and...

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the...

Dark, ruby red in appearance, Chateau Beau-Site displays aromas of tobacco leaf, leather and blackcurrant on the nose. The palate is savory and herbal with an earthy minerality and hints...

Pale yellow color with golden glints. Elegant bouquet of spring flowers and fresh spices such as anise or fennel. Smooth mouth revealing a rich and long complexity of white fruits...

Founded in 1856, Cousiño-Macul is the only 19th century winery in Chile that remains in the hands of the original founding family. All Cousiño-Macul reserve wines are estate grown, vinted...

Ripe green fruit (apple, pear) lemon zest. Proper straightforward Chardonnay. Weighty in the mouth with hints of meringue and butter, while still holding true to a classic Chardonnay fruit profile....

In 1992, the rst great aging potential wine was born in Uruguay: Preludio. A top tier aged wine resulting from the selection of the best barrels. Today, Preludio is one...

Smashed berry and plum aromas meet with scorched earth, iodine and slightly sour game on the nose of this bottling. Fennel and licorice elements frame the black-plum core on the...

Johann is a sixth-generation member of the Henschke family, the eldest of Stephen and Prue’s three children. Johann graduated as a winemaker from the University of Adelaide in 2005, then...

Aromas of blueberries, plums, dried oregano, earth, tar and peppercorns. Medium-bodied with fine tannins and lively acidity. Vibrant and juicy with a crunchy finish. Drink now or hold.\n Producer Information\n...

"Lions de Batailley" is the second wine of Chateau Batailley and draws its name from the two Lions who guard the gates of Chateau Batailley's main entrance. Chateau Batailley, a...

Sweet berries, black olives and hints of thyme, tobacco and chocolate. Full-bodied with a dense, agile palate of pretty ripe fruit and spice, earth and cocoa undertones to the currant...

The Movia estate dates back to 1700, passing into the hands of the Kristančič family with a wedding in 1820. The estate extends over 22 ha of land, about half...

Despite its reputation as one of Eastern Europe’s most exciting artisanal and biodynamic winemakers, the Movia estate was founded back in 1700 and since 1820 it has been owned by...

Currants, dark plums, mulberries and raw chocolate on the nose, following through to a full body with creamy tannins and texture. Rich and loaded with fruit and chocolate undertones.\n \n...

85% Carignano and 15% Shiraz. Shardana Valli di Porto Pino “Shardana” IGT is a very intense, dark, deep ruby red. The nose is ample and complex with notes of black...

A brilliant display of roses greets guests at the Sutter Home Victorian in the heart of California's wine country. The fragrant aromas and beautiful pink colors of our rose garden...

Campo dei Gigli is Tenuta Sant'Antonio's most important vineyard, the source of the winery's flagship Amarone della Valpolicella wine. In the traditional fashion, the grapes from this vineyard are taken...

Oregon is prized for its world-class Pinot Noir. The wines here are nuanced and extremely well-balanced with a great combination of fruit and acidity that allows it to pair perfectly...

Ulysses 2017 delivers dense layer so deep cherry, balsamic, peat, forest berries and fresh walnut, woven through a finely grained texture, and a lingering warm cacao powder finish.

The wine show notes of strawberries anddelicous red apple encapsulated in baking spices of cinnamon, clove, brown sugar, and caramel. A rich, round mid palate with hints of bacon fat...