Blend-Champagne

Bone-dry and elegant, this polished sparkler has aromas of spring wildflower, honey, white stone fruit and bread crust. On the vibrant palate, a silky perlage accompanies ripe yellow apple, peach...

The Carneros Cuvee is Gloria Ferrer's Tête de Cuvee. It represents the best fruit from the 335 acre estate as well as the winemaking expertise in the art of blending....

This historic Maison was founded in 1808 by Apolline Henriot. The 2012 is a blend of 54% Chardonnay and 46% Pinot Noir sourced from 100% Premiers and Grands Crus. Intense...

Founded in 1808 by Apolline Henriot, Maison Henriot is one of the few remaining family-owned Champagne Houses, with more than two hundred years of independence and heritage. The House has...

This historic Maison was founded in 1808 by Apolline Henriot. The 2012 rosé is produced from 60% Pinot Noir and 40% Chardonnay sourced from crus in the Montagne de Reims....

Born mostly from our vines in Cumières, this rosé benefits from a long and soft infusion of the Pinot Noir that allows the extraction of the juice and ripeness all...

As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frederic Rouzaud...

Founded in 1811 by Nicolas Perrier and Ad le Jou t. The foundation of the estate, located in pernay, has always been chardonnay. The maison owns 65 hectares of vineyards,...

Jean-Baptiste Geoffroy, who has 14 hectares in the Vallee de la Marne, is the fifth generation in his family to grow grapes in the region. While his family has always...