Blackboard

Sweet floral aromas, hint of preserved berries, crushed rock, vanilla, black cherry, baking spice, cinnamon and strawberry with a round mouth feel, bright tannin, chocolate covered pears, dark chocolate, raspberry,...

Aromas of fig leaf and prune, hint of preserved berries, dark fruit, chocolate notes, strawberry preserve. Dark fruit, chocolate smoothness and dried fruit on the palate

Aromas of molasses, vanilla extract, brown sugar, roasted pear, dried prune and rose. Dark chocolate with dusty tannin, rich blueberry pie, warm baking spice.