Bastardo

Stainless steel fermentation with indigenous wild yeasts, aged in oak casks and concrete vats for seven months. Dry, stony red wine with notes of rose water, wild herbs, small berries.\n...

It's a delicate and ethereal red with lots of light, perfume and energy and tons of inner strength, personality and charm.\n \n Producer Information\n \n Fedellos do Couto is such...

I tasted three vintages of the Bastarda/Trousseau varietal bottling to catch up with past vintages, starting with the older 2020 Bastarda that fermented with full clusters and had a long...