Barruol Lynch

Rather rambunctious, with lots of green pepper, olive and fresh bay leaf notes skittering around, holding the core of cherry, bitter plum and red currant fruit in check. A tangy...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish. \n \n Producer Information \n It was the most frantic year of Louis Barruol’s...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length. \n \n Producer Information \n It was the most frantic year...

It smells like a lamb steak cooked over wood and barded with resinous herbs, though there’s fruit, too, plummy and rich. \n \n Producer Information \n It was the most...

The lion's share of the fruit for the 2020 vintage comes from a single lieu-dit, Rosier, a narrow vineyard valley with rare geological makeup known as Bonnevaux L'Amballan. The roots...

It has an extraordinary capacity to display an intensely seductive nose—complex and full of refinement. \n \n Producer Information \n It was the most frantic year of Louis Barruol’s life....

Louis Barruol is one of the rare experts of both northern and southern Rhone terroirs. Having originally made a name for himself through his grand Gigondas cuvee, he approached Kermit...