Barreal

This juicy Criolla, from 80-year-old organically farmed vines in Calingasta, is bursting with ripe summer berries, along with rose petal, orange peel and touches of cooked plum. A bright acidity...

Cara Sur is a small project by Pancho Bugallo and Sebastián Zuccardi in Barreal, in the Calingasta valley in which they work with creole varieties from old vineyards that they...

The nose is lifted with notes of strawberry, caramel, rose petals, dark cherry, and fresh cracked white pepper. The palate is light and bright with strawberry and fig with and...

The nose shows blackberry, cassis liqueur, black cherry, vanilla, and nutmeg. The palate is rich with a dense core of wild strawberry jam and leather. Medium tannins lead to refined...