Barboursville

Cool fermentation in stainless steel yields a fresh and exuberant wine with crispness and clean varietal aromas and flavors of apple, pear, and lemon.\n \n Producer Information\n Established in 1976...

A vivacious effusion of citrusy freshness, joined by classic herbal notes and traces of lush kiwi, as the wine settles into a pleasantly long finish.\n \n Producer Information\n Established in...